Mocha trifle

10+ Points, Dessert, Weight Watchers

Ingredients

1 cup(s) , boiling water

1/4 cup(s) toffee baking bits

1 1/3 Tbsp , powder instant espresso

7 1/2 oz , or store-bought, cut into cubes prepared angel food cake

2 cup(s) prepared chocolate pudding with skim milk

2 1/2 cup(s) lite whipped topping

Directions

In a cup, combine boiling water and espresso powder until dissolved; allow to cool.

Cover bottom of a 2-quart rectangular dish with half of cake cubes; drizzle with 1/2 cup espresso. Spoon 1 cup pudding over top in an even layer; spread 1 cup whipped topping over pudding.

Top with remaining cake cubes; drizzle with remaining 1/2 cup espresso. Spread remaining 1 cup pudding over top; top with remaining 1 1/2 cups whipped topping and sprinkle with candy bits. Serve or refrigerate up to 1 day. Yields about 3/4 cup per serving.

Nutrition

10 smart points